Midori Farm - Organic plants, produce, herbs and artisan foods
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Certified Organic Vegetable and Herb Starts
Available April-July
- Varieties selected for their ability to thrive in our Maritime NW climate
- Healthy, happy and "grown hardy" in our unheated greenhouses
- Ready to plant the day you take them home
- Over 100 varieties of vegetables, companion plants, culinary and medicinal herbs
- Grown in our own blend bio-active potting soil
How to care for your plant starts
Starts for the 2011 Season
Early Spring
- Sugar snap peas
- Snow peas
- Sweet peas
- Baby Pac Choi
- Strawberries
- Artichokes
- Kale mix
- Lacinato kale
- Lettuce Mix
- Arugala
- Spinach
- Butterhead lettuce
- Greens mix
- Walla walla onions
- Red Onions
- Sorrel
- Pansey
Mid Spring
- Beets
- Rainbow Chard
- Cabbage
- Cauliflower
- Broccoli
- Rhubarb
- Cilantro
- Parsley
- Thyme
- Marjoram
- Oregano
- Sage
- Calendula
- Nasturtium
- Chives
- Leeks
- Shallots
Late Spring
- Brussels sprouts
- Fennel
- Cilantro
- Marigold
- Celery
- Dill
- Filet bush beans
- Pole beans
- Catnip
- Borage
- Angelica
- French tarragon
- Mexican tarragon
- Mint
- Shiso
- Echinacea
- Anise Hyssop
- Nicotiana
Early Summer
- Slicing tomatoes
- Cherry tomatoes
- Paste tomatoes
- Summer squash
- Zucchini
- Winter squash
- Pumpkins
- Cucumbers
- Sweet peppers
- Hot peppers
- Eggplant
- Tomatillos
- Basil
- Sweet corn
- Lemon grass
- White sage
- Lavender
- Rosemary
Mid Summer
For late season harvest
- Fall Broccoli
- Romanesco cauliflower
- Winter lettuce mix
- Napa Cabbage
- Over winter cauliflower
- Collard greens
- Winter kales
- Sprouting broccoli
- Raddichio
- Escarole
- Frisee