Certified Organic Vegetable and Herb Startsmidori farm csa produce to get the best quality organic produce in jsfferson county

Available April-July

  • Varieties selected for their ability to thrive in our Maritime NW climate
  • Healthy, happy and "grown hardy" in our unheated greenhouses
  • Ready to plant the day you take them home
  • Over 75 varieties of vegetables, companion plants, culinary and medicinal herbs
  • Grown in a professional grade bio-active potting soil

How to care for your plant starts, our new book: Vegetable by Vegetable: A Guide for Gardening Near the Salish Sea

Starts available when Seasonally Appropriate:

Early Spring

  • Sugar Snap Peas
  • Snow Peas
  • Sweet Peas
  • Baby Pac Choi
  • Strawberries
  • Artichokes
  • Kale Mix
  • Lacinato Kale
  • Lettuce Mix
  • Arugala
  • Spinach
  • Head Lettuce
  • Greens Mix
  • Walla walla Onions
  • Red Onions
  • Storage Onions
  • Sorrel
  • Shelling Peas

Mid Spring

  • Beets
  • Rainbow Chard
  • Cabbage
  • Cauliflower
  • Broccoli
  • Rhubarb
  • Cilantro
  • Parsley
  • Thyme
  • Marjoram
  • Oregano
  • Sage
  • Calendula
  • Nasturtium
  • Chives
  • Leeks
  • Shallots

Late Spring

  • Brussels Sprouts
  • Fennel
  • Cilantro
  • Marigold
  • Celery
  • Dill
  • Catnip
  • Angelica
  • French Tarragon
  • Mint
  • Shiso
  • Echinacea
  • Anise Hyssop

Early Summer

  • Slicing Tomatoes
  • Cherry Tomatoes
  • Paste Tomatoes
  • Summer Squash
  • Zucchini
  • Winter Squash
  • Pumpkins
  • Cucumbers
  • Sweet Peppers
  • Hot Peppers
  • Eggplant
  • Tomatillos
  • Basil
  • Sweet Corn
  • Pole Bean
  • French Filet Bean

Mid Summer

For late season harvest

  • Fall Broccoli
  • Romanesco Cauliflower
  • Winter Lettuce Mix
  • Napa Cabbage
  • Over Winter cauliflower
  • Collard Greens
  • Winter Kales
  • Sprouting Broccoli
  • Raddichio
  • Escarole
  • Frisee