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MIDORI FARM

Organic farm & producer of fermented foods

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OUR FARM

Midori Farm is a 29-acre organic farm in Quilcene, Washington. We grow organic vegetables, garden seedlings, and craft our own fermented sauerkraut and kimchi from farm-grown produce. Our produce is available at select locations and our on-farm stand. The farm is located in the Quilcene valley with fertile soil ideal for raising crops.

WE GROW AND PRODUCE:

PRODUCE

We grow fresh and flavorful vegetables that are certified organic. We meticulously choose the varieties that perform well in our growing system and are superior quality. Our unique focus is on European and Asian vegetables in particular.

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FERMENTS

From seed to soil to crock to table, our krauts and kimchi are carefully tended and gently fermented with wild strains of microorganisms from our farm and kitchen. During the production season we produce 6 varieties that are available year round.

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SEEDLINGS

We offer a diverse selection of over 75 vegetables, companion plants, culinary and medicinal herbs, grown in high-quality bio-active potting soil. They are "grown hardy" in unheated greenhouses and feature select varieties that have been carefully chosen to flourish in the Maritime NW climate.

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JOIN OUR CSA

For 25 Weeks of Fresh Organic Vegetables and a 5% discount

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Vegetable by Vegetable

A Guide for Gardening Near the Salish Sea

Our how-to manual for growing organic garden vegetables anywhere within a day’s walk of the Northwest’s inland body of water known as the Salish Sea (the Puget Sound and it’s attached waters). It covers over 60 vegetables and herbs with detailed information on each, including seeding times, water and fertility needs, disease, pests, winter gardening and harvest tips.

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